Whilst working at my desk for a major beauty brand in London, I longed for a change. Moving home to Ireland, riding my horse and working in food was always my true dream. So, one day, I resigned, packed my bags, booked myself into the world renowned Ballymaloe Cookery School

and thankfully I have never looked back since.

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With a large list of loyal clients built up over the last 15 years, I adore being able to delight them with beautiful dinner parties, imaginative and elegant canapés or ideas for the perfect wedding menus. 

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More recently, I've decided it would be exiting to share some of my recipes and techniques through my Emma's Kitchen Cookery Classes, which I launched in the autumn of 2016. 

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Please have a look through my Instagram gallery to see some of the foods I love to prepare and to eat.