Sample Menus
Lunch & Dinner Party Menus
Starters
Watercress and courgette gateau with warm ricotta fondue, asparagus tips and aged balsamic vinegar.
Tian of avocado, crab and spiced tomato served with melba toast.
Seared scallops with caramelized Pink Grapefruit dressing.
Main Courses
Pinenut and caper crusted loin of lamb, served on a bed of wilted spinach with pureed shallot cream, baby carrots and new potatoes.
Crispy confit of duck, honey and ginger sauce, bacon and potato cakes and sesame savoy cabbage.
Monkfish and mango Thai curry served with Thai rice and asparagus tips.
Desserts
Warm grilled peaches served with a raspberry coulis, baby meringues and fresh raspberries.
Honey and nut ice-cream terrine served with a salted caramel sauce.
Moist orange and almond cake served with a citrus cheesecake cream and poached apricots.
Buffet Menu
Lamb Tagine
Side of Salmon marinated and grilled with honey and soy, topped with scallions, coriander and chilli.
Lebanese cous cous with spices, pomegranate and mint.
Aubergines marinated in ginger, soy and balsamic vinegar.
French beans and mangetout with hazelnuts and orange.
Mixed berry meringue roulade.
Very lemony lemon tart, raspberries and cream.
Selection of bread
Coffee and Tea
Sample menu above costs between €30-€40 per person. Please contact me for my full Buffet Menu or to discuss your individual needs.
Canapes
Mini fillets of beef with salsa verde
Crab cakes topped with a avocado, coriander and coconut cream.
Mini Yorkshire puddings with rare roast beef and horseradish sauce.
Goats cheese, figs and mint with balsamic drizzle on crostini.
Blue cheese, mascarpone and red onion marmalade tartlets.
Mini lamb and cumin balls served with tzatziki.
Assorted Sushi
Any 7 canapes cost approx €12 per head. Please contact me for my full list of Canapes or to discuss your individual needs.
A 3 course meal costs from €40 per person. Please contact me for my full dinner party menus or to discuss your individual needs.